It could be one of the best one-night stands you ever had. In today’s economy, enterprising chefs are reinventing the restaurant experience with out-of-the-box options for dining out. Some borrow the kitchens of established restaurants or private homes or even bring the kitchen to local ranches, vineyards and farms in Marin for a single...
I’ve been wanting to write a story on the realities of homeownership for a long time. With a Home Renovation Guide in Marin Magazine’s April issue to promote, I finally had the opportunity. Besides interviewing a charming couple here in Marin; Now What! and learning how to set up a home maintenance spreadsheet from...
Three years ago we reported on green efforts by Marin schools, highlighting Kentfield School District’s distinction as first in the nation to go solar and a handful of other schools that were moving away from wasteful, unhealthy lunch programs, toxic cleaners and pesticides. Today, sustainable lunch and recycling programs, energy conservation, awareness of chemicals...
What struck me upon meeting Michelin star-rated chef, Joseph Humphrey were his knives and then his easy-going personality and quick smile. The setting was Tim Porter’s photography studio in San Rafael, where subjects have been filing in for the past few months to be photographed and probed with personal and not so personal questions....
In the March issue of Marin Magazine writer Jeff Swenerton covered the homeless issue in Marin. When the story was originally pitched at our editorial meeting I wasn’t sure there was a story. After all, I figured Marin isn’t like San Francisco where the problem is so obvious Mayor Gavin Newsom formed a team...
When I interviewed Noah and Logan Miller last year for an article I was writing about them in Marin Magazine, they were on the brink of both the release of their first film, “Touching Home,” an autobiographical tale that starred Ed Harris and their first book Either You’re In or You’re In the Way...
